To calculate the cost of catering, enter the number of guests attending your event in the first field. Then, select the menu type from the dropdown list for Standard, Deluxe, or Premium options, which have different prices per person. Finally, choose the service type, whether it's self-service or full-service, where an additional charge is.. Price differences occur based on the style of service. While a buffet or family-style meal may cost $25 per person, a formal plated meal could cost $145 per person. So in this example, the average cost of catering for 50 guests can ranges between $1,250 and $7,250.
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An event of 30 to 40 people is the ideal size for a custom menu, upscale buffet, or drop-off catering. Drop-off catering is when a restaurant or catering team prepares everything off-site and drops it off for you to serve independently.. How do you calculate catering costs per person for 50+ people. Once you've tipped over the 50-person.. How much should catering for 30 people cost? On average, event catering typically costs between $500 and $3,000 (and more), depending on the services offered and the size of the event….Wedding & event catering prices: 0-20 people $540; 21-30 people: $960: 31-40 people: $1,240: 41-50 people: $1,520:
