Pimiento Cheese Mashed Potatoes RECIPE COURTESY OF KATIE LEE BIEGEL Level: Easy Total: 1 hr 50 min Active: 40 min Yield: 8 to 10 servings Ingredients 1 stick unsalted butter, at room temperature, plus 4 tablespoons (1/2 stick) unsalted butter, melted, plus more for greasing the dish 5 pounds Idaho russet potatoes, peeled and cut into 1-inch pieces. One of my favorite recipes in the history of The Kitchen, was for these mashed potatoes from @jeffmauro's mom, Pam. Until I tried hers, I didn't think it was possible to make mashed potatoes in.
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Katie Lee Biegel, co-host of Food Network's "The Kitchen," shares a family recipe for mashed potatoes that use a specific ingredient for their fluffiness. "My grandma and her sister, my great-aunt Pat, make the best mashed potatoes on the planet.. Katie makes creamy, buttery, make-ahead mashed potatoes with a Southern twist! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more.
:max_bytes(150000):strip_icc()/Katie-Lee-Biegels-Melting-Potatoes-2000-3afc25d5990c479a80dd5442b62ad449.jpg "Katie Lee Biegel Just Shared Her Favorite Way to Make Potatoes, and")
