Chef Douglas Rodriguez started cooking at age 13. Across 47 years in the kitchen, he's earned a James Beard Award and, more recently, a MICHELIN guide recommendation for NikosDurham - where he's cooking up bold, Greek Mediterranean flavors.. 10K Followers, 1,093 Following, 185 Posts - Douglas Rodriguez (@drod) on Instagram: "James Beard Award Winner. Michelin Guide 2025 @nikosdurham Creator of Nuevo Latino Cusine | Author | Father & Husband | Dog💕"
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Restaurateur Stephen Starr and Nuevo Latino superstar Chef Douglas Rodriguez pair up in this bold new venture with a Cuban Vibe. Enjoy delicious dishes infused with the sensuous flavors of Cuban cuisine in a vibrant atmosphere reminiscent of Old Havana.. Douglas Rodriguez and De Rodriguez Cuba - Miami, FL Chef Biography Douglas Rodriguez, who claims to be the Godfather of Nuevo Latino Cuisine, is the son of Cuban immigrants, raised in Miami. He grew up with the sights, smells and tastes of Cuban/American cuisine and developed a passion for food early on.
