Here is my process for fried turkey success with the Camp Chef fryer: Prep the turkey - Remove giblets, rinse inside and out, pat dry. Inject marinade for added juiciness and flavor. Let sit 20 minutes to allow marinade to spread. Heat the oil - Pour oil into pot, leaving 4-6 inches at the top. Heat oil to 350°F.. Turkey Fryer Includes. This kit includes a 30 QT pot with basket, turkey fryer stand,12 IN stainless steel thermometer, and a 10 QT fry basket. The 30 QT pot stands at 11.9 IN diameter x 16 IN tall. It can house an 18 LBS turkey, 15 LBS of crawfish, 6 LBS King crab legs, 72 tamales, 6 lobsters, 12 ears of corn, 13 LBS of peanuts, 20 LBS of.
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