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Typical mushrooms are the fruit bodies of members of the order agaricales, whose type genus is agaricus and type species is the field mushroom, agaricus campestris.. Edible mushrooms are consumed for their nutritional and culinary value, often either being cultivated or harvested wild.
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They can be farmed or foraged, come in different sizes and shapes, and have flavors that vary from mild to funky.. Here, we break down what.
